Route 22 Beverage Company
Craft & Conscious Beverages. Coast to Coast.
Meet the Brands
Enjoy an enlightened state with our exclusive brands
The NA Beverage Company
Handcrafted and health inspired, functional non-alcoholic social tonics to support mood, relaxation, energy and immunity. All the buzz, No hangover.
Vodkucha
Sparkling Cocktail
A bold fusion of crisp vodka and the tangy zest of kombucha—clean, vibrant, and refreshing, ready to drink alternative to seltzers.
Oroma Cocktails
Ultra-Premium Vodka,
100% Brazilian Arabica Espresso Martinis, Gluten-Free, Dairy-Free.
Ready to drink, simply pour over ice or shake and serve.
Tequila Comisario
Enjoy the Most Awarded Tequila
Highland Grown and Estate
bottled Golden Triangle Region
100% Pure Blue Weber Agave
Estaca Bacanora
Known as the Mexican moonshine, and outlawed until 1992, this unique 400-year-old, 100% wild-harvested Pacifica Agave spirit hails from Sonora, MX.
Dill*ish Pickleback
100% all-natural organic pickle brine and 6x distilled Premium Vodka.
A perfect balance of tang, salt,
and smoothness.
Island Company Rum
Zero Sugar, No Carbs,
Gluten-free, only 60 calories.
5x distilled, aged 3 years, and
boasts a smooth, clean profile.
Yamazakura
Whisky & Sake
Small-batch releases of a lighter, delicate profile for Japanese whisky—
produced by Sasanokawa Shuzo,
a company founded in 1765.
Meet the Creators
Sherri Zorn
FOUNDER & CEO
I moved from TX to CA in 2005 and embraced everything about the healthy beach lifestyle. I started drinking kombucha shortly thereafter and could feel a difference in my energy levels and overall well being.
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I’ve always loved to entertain at home and have friends over often. I found myself experimenting with different cocktail recipes. One evening I ran out of mixers for my vodka and decided to try mixing it with kombucha. My friends loved the combination of vodka and kombucha.
I had tried many of the ready to drink canned cocktails on the market and they were either heavy on sugar and calories or had very little flavor. My passion for the last year has been creating a drink that tastes like a craft cocktail in a can that packs a lot of flavor but not sugar or calories.
Hence, VodKucha™ was born. We hope you love it as much as we do. Cheers!
Dan Choi
FOUNDER & CEO
I’m Dan Choi, the founder and CEO of The NA Beverage Company, and this brand is deeply personal to me. After years in the corporate world, I came to a difficult realization—I had spent much of my life as a high-functioning alcoholic, using alcohol to cope with stress and fit into societal norms. Three years ago, I made the decision to get sober, and it changed everything. This journey led me to question not just my own relationship with alcohol, but the way society often leans on it as a default in social settings.
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I founded The NA Beverage Company with a clear mission: to create beverages that not only taste great but are genuinely good for you. Rooted in the vibrant coastal community of San Clemente, CA, our brand reflects the values I’ve embraced—community, active living, and respect for the environment. We don’t just mimic alcoholic drinks; we craft unique, low/no-alcohol experiences with purpose, providing healthier, more mindful alternatives for people who want to enjoy life without compromising their well-being.
At NA, we’re not just responding to a trend—we’re leading a movement. I live the NA lifestyle every day, and I’m passionate about challenging the norms that glorify alcohol. Whether you're taking a break, looking to cut down, or embracing sobriety like I did, we’re here to support you with meaningful, functional alternatives that help you Live Free and Live More.
Join me in revolutionizing how we celebrate, unwind, and connect.
The Ryan's
FOUNDERS
We are proudly women owned. OROMA® began with a group of friends from San Diego, CA, traveling the world, and burning the midnight oil. Drinking Espresso Martinis and Carajillos deep into the jungle nights of Tulum or the breezy Mykonos Scorpios Sunday's, our idea came to life in a simple phrase from our friend Hannah: "Why don't we make these in a can?" in that moment OROMA was born and we spent two years perfecting a coffee cocktail worthy of an international experience.
Luis Cota
FOUNDER & CEO
Comisarios upheld tradition in defiance of oppression, preserving the 2000 year history of tequila making during prohibition. Comisarios guarded natives clandestinely distilling tequila in the mountainous terrain of Los Altos of Jalisco. Our terroir is known for sweet, floral, peppery agave harvest, giving our tequila the bright notes of tropical agave and peppered spice.
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Comisario Tequila has earned a reputation for exceptional quality, consistently winning top awards across its entire portfolio. These accolades, from prestigious international spirits competitions, are a testament to the brand’s commitment to craftsmanship.
Today, Comisario is enjoyed by champions and connoisseurs. for those who are passionate about brands that have surpassed the noise, remained true to its quality commitment and rebel against the commercialization tactics in a race for profit.
Emmanuel & Keith
FOUNDER & CEO
Emmanuel Kemiji and Keith Lauck are the adventurous minds behind ESTACA Bacanora. Both veterans of the wine and spirits industry. Emmanuel, a Master Sommelier and pioneer in the world of fine wines and craft beers, and Keith, a seasoned professional in premium beverage logistics and marketing, found themselves growing with traditional spirits, and decided to stake their claim on an uncharted territory: Bacanora.
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ESTACA Bacanora is a bold, high-end agave spirit from Sonora, Mexico, crafted for the adventurous. With a rich history of rebellion and a unique flavor, it stands out from the crowd. Embrace the untamed elegance and make a statement with every sip.
Stephanie Hannah
FOUNDER
With a deep-rooted passion for hospitality, Dill*ish was built around the fundamental idea of enjoying life to the fullest. With a knack for curating exquisite food, drink, and event experiences, Stephanie’s approach not only reflects her professional expertise but also her personal ethos that hospitality is all about creating joy and memorable moments for others. Come make memories with us!
Spencer Antle
founder & creative director
Spencer Antle, founder and creative director of Island Company Rum, is a multifaceted entrepreneur with a passion for crafting exceptional experiences. His journey began in Los Angeles as an award-winning television commercial director, earning accolades such as Telly Awards and ADDY Awards for his work.
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In 2002, Antle ventured into the fashion industry by launching Island Company, a lifestyle brand that started with a line of women's swimwear and expanded into men's and women's travel apparel, accessories, and more. Under his leadership, Island Company won 6 years in a row in Inc. Magazine's Top 5000 Fastest Growing Companies.
Antle's creative vision extended to the world of spirits with the creation of Island Company Rum in 2018. His goal was to design "the smoothest rum on the planet," resulting in a product that has garnered numerous awards, including Double Gold at The SIP Awards and Best Gold Rum at the San Francisco World Spirits Competition, Global Luxury Masters, Global Travel Retail Masters and most recently the highly coveted SIP Innovation Award.
Sasanokawa Shuzo
Family-Owned Since 1765
Yamazakura Whisky is a product of Sasanokawa Shuzo, a family-owned distillery in Koriyama, Japan, with a history stretching back to 1765. The company began as a sake brewery, earning recognition for its fine craftsmanship and use of local ingredients, particularly the pure water from the nearby mountains. Over centuries, Sasanokawa refined its brewing techniques, and in 1946, it expanded into whisky production, marking a significant step in its evolution. This transition allowed the company to blend its mastery of fermentation and aging with the art of whisky-making.
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The Asaka Distillery, revived in 2016, has since been home to the creation of Yamazakura Whisky. The distillery combines the time-honored brewing traditions of sake with innovative whisky production methods. Unlike the large-scale distilleries that dominate Japan’s whisky landscape, Sasanokawa prides itself on its small-batch, hand-crafted approach. This artisan mindset ensures that each bottle of Yamazakura is produced with meticulous attention to detail, from selecting the ingredients to aging the whisky under the influence of Koriyama’s unique climate.
Antle's creative vision extended to the world of spirits with the creation of Island Company Rum in 2018. His goal was to design "the smoothest rum on the planet," resulting in a product that has garnered numerous awards, including Double Gold at The SIP Awards and Best Gold Rum at the San Francisco World Spirits Competition, Global Luxury Masters, Global Travel Retail Masters and most recently the highly coveted SIP Innovation Award.
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